A burger patty ground from aged beef to concentrate flavor. Seasoned with our unami blend, topped with miso glaze, tomato, and arugula, served on a parmesan-crusted burger bun. Served with fries.

Cajun marinated mahi with crisp bacon, field greens and tomato on a toasted roll. With jalapeño tartar sauce, and fries.

Grilled pesto-marinated chicken breast, fresh tomato, fresh mozzarella and basil aioli with balsamic reduction, on toasted foccacia bread with fries.
(request no chicken 12 for (V))

Slow-roasted and lightly smoked. Served with caramelized onions, and pro-volone cheese with sides of au jus, creamy horseradish sauce and choice offries.

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baguette slice and melted provolone cheese.

Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue-cheese dressing. Omit bacon, vegetarian.

Roasted beets and blackberries with quinoa and arugula with sherry vinaigrette. Topped with avocado, goat cheese and crushed blackberries.

Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue-cheese dressing. Omit bacon, vegetarian.

Fresh heirloom tomato, fresh mozzarella and chiffonde of leafy basil with balsamic reduction drizzle.

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping chopped heart of romaine with chile-cilantro dressing.

A 16oz frenched, bone-in pork chop with Dijon mustard and brown sugar. Charbroiled, served with roasted poblano mashed potatoes and grilled asparagus.

House-made chicken gravy, sour cream mashed potatoes, garlic-butter broccoli. LBC Hot Fried Chicken is medium spicy, served with roasted poblano mashed potatoes, house-made chicken gravy and garlic butter broccoli.

Grilled, pepper, jelly glazed, served with fresh grilled lemon. Choose two sides.

House-made chicken gravy, sour cream mashed potatoes, garlic-butter broccoli. LBC Hot Fried Chicken is medium spicy, served with roasted poblano mashed potatoes, house-made chicken gravy and garlic butter broccoli.

Alaskan cod dipped in our Newcastle beer batter, crisp-fried to a perfect golden brown, served with fries, malt vinegar and fresh-made jalapeño tartar sauce.

Halibut sauteed with leek-caper beurre blanc served with forbidden rice and garlic-butter bok choy.

Topped with crispy shallot fries. Served on grilled sourdough. With garlic-butter broccoli and sour cream mashed potatoes. Side of peppercorn brandy sauce.

With garlic-herb butter, grilled asparagus and sour cream mashed potatoes.

Prime steak topped with crispy shallot fries. Served on grilled sourdough garlic bread with sauteed garlic-butter broccoli and sour cream mashed potatoes.

Slow-roasted and lightly smoked in-house, hand-sliced, approximately 16oz. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes.
Roasted fresh daily, available by 4pm

House-prepared tofu patty, marinated with cajun spices and grilled. Served with lettuce, roasted red pepper and pickled onions. Served on a toasted burger bun. With small green salad on the plate.

Avocado and high-protein edamame mashed together. With thin-sliced hot house cucumber and roasted red pepper. Served on 100% whole grain bread with basil-aioli spread. With a small green salad on the plate.

A composed plate of cajun spiced tofu, crispy polenta, roasted corn, avocado, roasted red bell pepper, arugula and Romesco sauce.

Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue-cheese dressing. Omit bacon, vegetarian.

Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue-cheese dressing. Omit bacon, vegetarian.

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping chopped heart of romaine with chile-cilantro dressing.

Grilled pesto-marinated chicken breast, fresh tomato, fresh mozzarella and basil aioli with balsamic reduction, on toasted foccacia bread with fries.
(request no chicken 12 for (V))

Slow-roasted and lightly smoked. Served with caramelized onions, and pro-volone cheese with sides of au jus, creamy horseradish sauce and choice offries.

Avocado served on grilled sourdough topped with Mexican ‘street-style’ grilled corn, seasoned with spices and cotija cheese.

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Two eggs on a sliced ham with a split English Muffin and topped with Hollandaise sauce.

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Roasted Brussels sprouts topped with pistachio-almond dukka. With tahini schmear and fresh grilled lemon served on a wood plank.

We skillet-grill potatoes, bell pepper, onion and cheese with pancetta and top with two perfectly sunny side up eggs.

Two eggs over easy smothered in verde sauce on a bed of soft-grilled, corn tortillas. with black beans and rice, garnished with sour cream and guacamole.

Brioche french toast topped with orange zest chantilly cream, maple syrup and fresh berry garnish.

Our famous fried chicken and gravy, with cayenne syrup on the side, served with eggs over easy and potatoes O’Brien.

Mimosa Champagne Bottle Service

1738 Remy Martin cognac, angostura bitters, simple syrup, Luxardo cherry, orange peel.

Meyer Lemon vodka, Beefeater gin, Lillet blanc, lemon twist.

Jameson, orange bitters, lemon, simple, egg white foam.

Fernet Branca, basil, strawberry, lemon, balsamic reduction, simple syrup.

Grey Goose Pear vodka, St. Germain, lime, sparkling water, lime twist.

Beefeater gin, lemon, simple, sparkling, lemon twist.

Elyx vodka, Pyrat rum, Cointreau, muddled peaches, lemon, orgeat, nutmeg, creamy egg white. A new classic by Justin.

McCarthy’s peat smoked whiskey, Oban scotch, King George Ginger, lemon, honey.

Grey Goose Pear vodka, St. Germain, Amaretto, Jamaica #2
bitters, pomegranate molasses, lime, simple syrup, dried pineapple.

Elyx vodka, Madagascar vanilla, lime, sparkling apple cider.

Copper & King’s American Craft Brandy, Elysian IPA, orgeat, lemon.