Jim beam Strawberries Ginger Rhubarb
Sailor Jerry Spiced Rum Lime Juice Blueberry Mint Watermelon
Cazadores Blanco Tequila or Ilegal Blanco Mezcal Grapefruit Lime Agave Nectar
Beefeater Gin Lemoncello Simple Syrup Blueberries and Basil
Ilegal Reposado Mezcal Luxardo Cherry Apple-Cherry Bitters
(Napa Valley, CA)
Napa Valley, CA
Brut Prestige, Napa Valley, CA
Cava brut, 187ml
(Russian River, Ca)
(Marlborough, New Zealand)
(Nappa Valley, CA)
(Santa Barbara, CA)
(Russian River, CA)
(Willamette, Valley, OR)
Central Otago, New Zealand
Russian River, CA
Napa Valley, CA
Paso Robles, CA
Santa Barbara, CA
Gorgonzola with parmesan cheese, truffle oil, garlic, herbs and spices.
Chef selected cheeses and charcuterie. Vegetarians may request a cheese only option (V).
Baked brie topped with basil pesto and sun-dried tomatoes served with roasted garlic, caramelized onions and grilled baguette slices.
Avocado served on grilled sourdough topped with Mexican ‘street-style’ grilled corn, seasoned with spices and cotija cheese.
Spinach, artichoke and cheese served with fresh-made tortilla chips & salsa.
Roasted Brussels sprouts topped with pistachio-almond dukka. With tahini schmear and grilled lemon served on a wood plank.
Avocado and high-protein edamame mashed together. With thin-sliced cucumber and roasted red bell pepper. On whole grain bread with basil-aïoli spread.
Cajun marinated mahi with crisp bacon, field greens and tomato on a toasted roll. With jalapeño tartar sauce, and fries.
Grilled pesto-marinated chicken breast, fresh tomato, fresh mozzarella and basil aioli with balsamic reduction, on toasted foccacia bread with fries.
(request no chicken 12 for (V))
Slow-roasted and lightly smoked. Served with caramelized onions, and provolone cheese with sides of au jus, creamy horseradish sauce and fries.
Flat-iron steak sliced, tops salad greens with pickled onions, grape tomatoes and gorgonzola cheese.
Strawberries, goat cheese, candied pecans, baby spinach and balsamic vinaigrette.
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baguette slice and melted provolone cheese.
Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue-cheese dressing. Omit bacon, vegetarian.
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping chopped heart of romaine with chile-cilantro dressing.
A 16oz frenched, bone-in pork chop with Dijon mustard and brown sugar. Charbroiled, served with roasted poblano mashed potatoes and grilled asparagus.
House-made chicken gravy, sour cream mashed potatoes, garlic-butter broccoli. LBC Hot Fried Chicken is medium spicy, served with roasted poblano mashed potatoes, house-made chicken gravy and garlic butter broccoli.
Grilled, pepper, jelly glazed, served with fresh grilled lemon. Choose two sides.
Alaskan cod dipped in our Newcastle beer batter, crisp-fried to a perfect golden brown, served with fries, malt vinegar and fresh-made jalapeño tartar sauce.
Halibut sauteed with leek-caper beurre blanc served with forbidden rice and garlic-butter bok choy.
Topped with crispy shallot fries. Served on grilled sourdough. With garlic-butter broccoli and sour cream mashed potatoes. Side of peppercorn brandy sauce.
With garlic-herb butter, grilled asparagus and sour cream mashed potatoes.
Prime steak topped with crispy shallot fries. Served on grilled sourdough garlic bread with sauteed garlic-butter broccoli and sour cream mashed potatoes.
Slow-roasted and lightly smoked in-house, hand-sliced, approximately 16oz. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes.
Roasted fresh daily, available by 4pm
House-prepared tofu patty, marinated with cajun spices and grilled. Served with lettuce, roasted red pepper and pickled onions. Served on a toasted burger bun. With small green salad on the plate.
Avocado and high-protein edamame mashed together. With thin-sliced hot house cucumber and roasted red pepper. Served on 100% whole grain bread with basil-aioli spread. With a small green salad on the plate.
A composed plate of cajun spiced tofu, crispy polenta, roasted corn, avocado, roasted red bell pepper, arugula and Romesco sauce.
A composed plate of cajun-spice-rubbed grilled tofu and slice of crispy polenta, with roasted corn, avocado, arugula and Romescot roasted red pepper sauce.
Cajun tofu sauteed with sundried tomatoes, spinach, onions and potatoes with scrambled egg whites.
Eggs over easy served on grilled polenta with roasted red pepper sauce and side of coconut quinoa.
Quinoa mixed with coconut milk, spices and brown sugar. With honey drizzle and granola. Garnished with fresh berries.
Our fried chicken and gravy with sweet & Spicy cayenne sauce, Choose eggs over easy with hash brown potatoes OR small waffle with pure maple syrup.
Two eggs and sliced ham on split English Muffin dressed with hollandaise sauce.
Poached eggs with hollandaise sauce top fresh grilled salmon on toasted focaccia bread spread with house-made onion jam.
Poached eggs top sliced flat iron steak on toasted focaccia with roasted poblano- lime hollandaises sauce to top it, .Served with crispy hash browns.
Brioche french toast topped with orange zest chantilly cream, maple syrup and fresh berry garnish.